Branded Ingredient Development Forum 2026
THE

INGREDIENTADVANTAGE

Differentiation your competitors cannot copy
begins with the ingredient

When every brand sources from the same catalog, how long can any one of them remain different?

  • Tuesday, 13 October 202613:00–19:00 (GMT+7)
  • IMPACT CulinovaMuang Thong Thani, Nonthaburi
  • Free of chargeLimited seating
–days
–hours
–minutes

until the forum

Organized byTIBD Co., Ltd.
International partnerITERG (France)
VenueIMPACT Culinova
FormatSeminar · Showcase · Dinner
Sponsored by
Nichamae InterFineco
About the Forum

When every brand uses the same ingredients,
differentiation does not last

Brand owners

Many products draw on the same supplier catalogs. What sets them apart is easily copied, and competition soon comes down to price.

Researchers

Much promising research has real commercial potential, yet lacks a clear route from the laboratory to an ingredient that brands are ready to buy.

The answer: branded ingredients

An ingredient backed by its own story, scientific evidence and intellectual property is an asset that competitors cannot replicate.

50pre-screened
participants
5strategic and
technical sessions
1international partner
ITERG (France)
90minutes of Partnering
Dinner & Showcase

Who should attend

Brand owners and executivesCosmetics, dietary supplements and health products: decision-makers who invest in new products and ingredients.
R&D teams and formulatorsThose who select, test and specify the ingredients used in a brand’s products.
Researchers and academic institutionsHolders of technologies and research seeking a route to commercial ingredients.
Program · 13 October 2026

Program

IMPACT Culinova, Muang Thong Thani · The program may be subject to change.

  1. Registration and Ingredient Showcase
  2. Opening remarks
  3. Where Differentiation Truly Begins
    Strategic Product Development through Branded Ingredients
    Dr. Wuttipong Panitsettakorn CEO & Co-Founder, TIBD
  4. From Active to Asset
    Building a Branded Ingredient Story that Commands a Premium
    Kittiphoom Chinsophonsup Chief Marketing Officer, TIBD
  5. Engineering Uniqueness
    Modification Pathways from Common Extracts to Proprietary Ingredients
    Arun Werasakulchai R&D Manager, TIBD
  6. Coffee break and Ingredient Showcase
  7. HIGHLIGHT · FRANCE
    From Research to Branded Ingredient: The EstoLight Case
    Green Modification by ITERG, France
    Jean-David Leao · Didier Pintori ITERG (France)
  8. Your Pathway to a Branded Ingredient
    Introducing the TEBC Program
    Natchapol Somrak Managing Director, TIBD
  9. Open forum: questions and answers
  10. Closing and group photo
  11. Partnering Dinner & Ingredient Showcase
    An evening to meet the speakers and fellow participants and to discuss possible collaboration. Until 19:00.
Speakers

Speakers

Specialists in strategy, marketing and ingredient development, joined by lipid experts from France

Dr. Wuttipong Panitsettakorn
Strategic Product Development

Dr. Wuttipong Panitsettakorn

CEO & Co-Founder · TIBD · VISBIO · K-API

PhD in Agro-Industrial Technology Management, Kasetsart University; more than 14 years in the health and beauty industry.

Kittiphoom Chinsophonsup
Branded Ingredient Story

Kittiphoom Chinsophonsup

Chief Marketing Officer · TIBD

B.Pharm., Prince of Songkla University; M.Sc. in Business, Technology and Innovation Management, Chulalongkorn University.

Arun Werasakulchai
Ingredient Modification

Arun Werasakulchai

R&D Manager · TIBD Co., Ltd.

Leads research and development in active ingredients and formulation.

Jean-David Leao
The EstoLight Case

Jean-David Leao

General Manager · ITERG (France)

ITERG, the French technical institute for plant-based oils and proteins, developer of EstoLight.

Didier Pintori
The EstoLight Case

Didier Pintori

Product Manager · ITERG (France)

Responsible for EstoLight and its applications in cosmetic formulation.

Natchapol Somrak
The TEBC Program

Natchapol Somrak

Managing Director · TIBD

Managing Director of TIBD Co., Ltd. (Technopreneur International Business Developer).

Venue tour
Venue

IMPACT Culinova

A culinary innovation centre at Muang Thong Thani, with an auditorium and demonstration kitchen, exhibition space and a lounge for meetings after the sessions.

IMPACT CulinovaIMPACT Muang Thong Thani, Pak Kret, Nonthaburi
View on map
The Auditorium and demonstration kitchen
The Auditorium and demonstration kitchen
The IMPACT Culinova building
The IMPACT Culinova building
Lakeside lounge
Lakeside lounge
Registration

Register
to attend

Attendance is free and seating is limited. Each registration is reviewed to ensure the audience matches the focus of the forum. Our team will confirm your seat by email or telephone.

  • Five strategic and technical sessions
  • The EstoLight case, presented by ITERG (France)
  • Ingredient Showcase throughout the afternoon
  • Partnering Dinner for selected participants
Contact us on LINE@tibdglobal

Areas of interest (select all that apply)
Partnering Dinner (17:30–19:00) *
FAQ

Frequently asked questions

Is there a fee to attend?

No. Attendance is free, but advance registration is required and seating is limited.

Is my seat confirmed as soon as I register?

Each registration is reviewed on the basis of position, type of organization and interests. Our team will then contact you to confirm your seat.

Who is the forum intended for?

Brand owners and executives, R&D teams and formulators, and researchers and academic institutions seeking to develop or commercialize a proprietary ingredient.

Whom should I contact?

Event coordinators: Khun Earth and Khun Mook · info@tibdglobal.com · LINE @tibdglobal